Handmade in the Piemonte region, these Rosemary 'mother in law' tongue biscuits are amazing on their own or with cheese. These super thin Rosemary, crispy flatbreads are a delicious and light snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Rosemary Lingue are authentic Italian flatbreads, made as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. Super thin crispy cracker from Piemonte Vegan Made with extra virgin olive oil Simple, authentic ingredients Handmade Palm oil free With Parmigiano Reggiano cheese 120g Ingredients: WHEAT flour (origin EU), Italian extra virgin olive oil, sea salt, natural yeast, rosemary 0.7%. Allergens in bold May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya. Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
