Rosemary Salt blends fragrant dried rosemary with salt to make a seasoning that is earthy and aromatic at once. The rosemary is rich in natural oils with warm, pine-like notes, and against the crisp, clean salt it reads more like a Mediterranean hillside than like a plain herb jar.It is a simple two-part mix inspired by Mediterranean cooking, with nothing else in it.How to use itUse it as a finishing salt or as a dry rub. It suits roasted meats, potatoes, vegetables, focaccia, and fresh mozzarella with tomatoes, and it adds both texture and aroma wherever it lands. Scatter a good pinch over potatoes before they go into a hot oven, or press a teaspoon into a chicken before roasting. The technique tip: as a finishing salt, add it after cooking and off the heat. Rosemary's oils scorch quickly at high temperature and turn acrid, so a pinch on hot focaccia straight from the oven tastes far greener than the same pinch baked into the crust.DetailsIngredients: Salt, dried rosemaryForm: Seasoned saltSizes: 200g jar, 1kg pouchStorage: Keep in a cool, dry place away from sunlight, sealed in an airtight container once opened.Also known asHerbed Salt, Mediterranean Rosemary Seasoning, Sale al Rosmarino, Sel au Romarin, Romero Sal, 迷迭香盐, ملح إكليل الجبل
