VINTAGE: 2025 GRAPES: L’Acadie, Vidal, Osceola Muscat, Leon Millot AROMATICS: Fresh cream & berries, with slight lilac notes TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit TREATMENT: 100% stainless-steel fermentation SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads, grilled salmon, and roasted turkey AGING: Drinking very well now, or cellar through until 2030 750ml | 10.9% Alc/Vol Total Acidity 7.12 g/L Residual Sugar 1.9 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis • Grapes originated from our home Estate vineyard, and from Warner Vineyards in Centreville• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, thenblended with a minor percentage of Vidal and Osceola Muscat• Blended components added wonderful floral aromatics, delicate texture andmouthfeel• All stainless-steel fermentation.• Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.• Full fermentation with a temperature drop slightly before the end of completion, leading to a dry wine with a complementary acid structure
