Rosle - Rockwood 8" Chef's Knife - 12114

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Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle. The fine wood grain gives the riveted handle of Pakka wood a mod ern aesthetic. The 20 cm chef's knife is suitable for cutting raw meat, fish and vegetables thanks to its wide, medium-pointed blade. The rounded blade is also suitable for weighing herbs, onions and garlic. The forged steel knife blade completes the pure design and gives it the right cut. Blade is X50CrMOV15 steel Pakka wood handle Handwash Designed in Germany Show more