Ross Hill Cacciatore Salami is a traditional Italian-style dry-cured salami made from premium pork, seasoned with garlic, Ross Hill wine, and herbs, then aged to develop complex flavours. This artisanal salami offers authentic Mediterranean taste and firm texture. Flavour Profile: Rich, tangy, and deeply savoury with a firm, dense texture. The curing process develops complex umami notes while garlic and Ross Hill wine add aromatic depth, creating a sophisticated, well-balanced flavour with authentic Italian character. How to Use: Slice thin for antipasto platters Add to charcuterie and cheese boards Include in sandwiches and paninis Pair with olives and crusty bread Serve with red wine or aperitifs Ready to eat - no cooking required. Slice thinly for best texture and flavour release. Store in cool, dry conditions. The artisanal preparation and authentic Italian flavours make it perfect for entertaining, Mediterranean-style meals, and creating impressive appetiser platters with traditional accompaniments.
