Roti Tawa

V

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##top_description## The VB DACE Roti Tawa is a versatile kitchen essential designed for making soft, fluffy rotis, chapatis, and parathas. Crafted from pre seasoned, high-quality c ast iron, it ensures even heat distribution and excellent heat retention, resulting in perfectly cooked flatbreads every time. The naturally non-stick surface improves with seasoning, enhancing the flavor of your dishes. Its ergonomic design, featuring double side handles, provides ease of use and safe handling. Gas Stove Friendly Not Induction Friendly Not Dishwasher Safe Not Microwave Safe ##Features## Pre-Seasoned and Ready to Use. Heavy-duty cast iron construction for durability and even heat distribution. Naturally non-stick surface improves with seasoning. Superior heat retention for soft and evenly cooked chapathis. Eco-friendly and free from harmful coatings. Sturdy handle for easy and safe handling. Perfect for chapathis, parathas, phulkas, and more. Note: Cast iron products may develop rust over time due to their natural properties. This is not a defect and can be easily managed with proper care. Replacements will not be provided for rust-related issues. ##Specifications## Diameter: - 28 cm Weight: - 2 kg ##Care Instruction## After cooking, allow the pan to cool before washing. Clean with warm water and a soft scrubber; avoid harsh detergents. Dry thoroughly and apply a light layer of cooking oil to maintain seasoning and prevent rust. Store in a dry place to ensure longevity. ##About the Material, Finish and Craftsmanship## Crafted using traditional cast iron techniques, these pans are valued for their strength, superior heat retention, and cooking stability. Cast iron’s ability to hold and distribute heat evenly makes it especially suited for regional cookware such as dosa tawas, roti tawas, paniyaram pans, and appam pans - where consistent temperature is essential for perfect texture, browning, and shape. Each piece is carefully finished to retain the authentic character of the material. As with all genuinely cast iron cookware, subtle surface textures or fine casting marks may be visible. These are inherent to the casting process and a quiet mark of craftsmanship, with no impact on performance, durability, or the cooking experience. With regular use and proper care, cast iron naturally develops a seasoned cooking surface that improves over time. This natural patina enhances release, flavour, and cooking efficiency, reflecting a well-used, well-loved pan. Designed to last for generations, these cast iron pieces become trusted kitchen companions, combining traditional performance with timeless reliability. ##Manufacturing Info## Show more