Classic & delicious. Made from a medley of the finest Italian Romano and Parmesan cheeses, this classic dressing has a twist of lemon giving it a refined tangy finish. A touch of fresh ground pepper round out these flavors for an exquisite addition to any salad or recipe. In 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!
