Experience the pinnacle of commercial cooking technology with this flagship 36-tray combi oven that revolutionizes high-volume food production. The Rotorbake E11 combines Italian engineering excellence with cutting-edge digital controls, delivering unmatched performance for large-scale operations requiring maximum capacity and precision. Key Features BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, 36 trays full size 18" x 26" (46 x 66 cm), 1 roll-in cart (not included), AISI 304 Stainless-Steel, Five fan speeds and semi-static cooking, Wi-Fi enabled control with steam/convection/combi cooking modes, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Time-programmable and manual steam injection, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, 220V/50-60Hz/1ph or 3ph (field convertible), 80kW, 233 Amps at 3ph, CE, ETL, ETL-Sanitation, Made in Italy Advanced Control Features **Automatic Chimney Opening BakeDRY** - Automatic management of the chimney with the possibility of partialization and programming of the opening time. This serves to have the steam/dry balance in the chamber always under control.**Steam Control in Percentage BakeSTEAM** - Automatic management of the steam injection with the possibility of partialization and time programming. This to have the steam/dry balance in the chamber always under control.**Automatic Preheating** - An essential function to guarantee perfect cooking. Bringing the oven to temperature before starting cooking has never been that easy, just start the desired program and the oven will automatically reach the cooking temperature, signaling when it is ready and maintaining the temperature until the moment of baking.**Delayed Cooking Programming** - To run a cooking with delayed start over time, simply select the "delayed start" function, choose the program, set the desired time for starting and activate the "no preheating" option. Done!**Cooking Chamber Automatic Cooling** - Automatically suggested and executed by the oven when switching from a high temperature cooking to one with a lower temperature, it ensures the maximum versatility and effectiveness of our ovens, avoiding errors and optimizing production times. Operating Modes **Manual Mode** - The precision of the electronics, the simplicity and clearness of the VISION control panel icons, the freedom to set and change whatever you want, whenever you want. With this cooking mode you can choose and control all the functions of the oven, always. Before and during cooking. And the result will be exactly what you want.**Customized Programs Mode** - With this function you can easily and quickly create your personalized cooking programs. You will have up to 10 cooking phases available, in each one you can manage all the parameters in a different way: time, temperature in the chamber or probe, delta T, dry/steam balance and fans speed, and give your work a name and a picture. For unique but repeatable results at any time, even when you're not there.**Preset Programs Mode** - Choose the program by scrolling through the images, click and start. You will just have to wait for the preheating phase to finish, bake and let the oven do the rest. The end of cooking signal will warn you that the program has finished, and you can then take the bake out of the oven and serve. Connectivity & Data Management **USB Connection** - Using a simple USB key, over 300 recipes can be downloaded from the internet. The oven provides space for 1000 personal recipe programs, which can be saved and transferred to other appliances of the BAKE OFF line, using a simple USB key. The quality and safety of your cooking will always be guaranteed, the programmed Chef Mode allows users to save their favorite recipes and repeat them in all laboratories in the world equipped with one of our BAKE OFF models.**Storage, Viewing and Exportation of Cooking Data (HACCP)** - Everything happening inside the oven is monitored and recorded continuously. Date and time, performed program, temperature in the chamber, dry/steam balance, ventilation, temperature at the product core, elapsed time, alerts and error signals can be viewed on the oven screen and can be exported for subsequent processing or printing via the USB connection.**Program Blocking with Password** - To avoid accidental or erroneous changes to the stored cooking programs, it is possible to enter a protection password that blocks the access to programming while still letting the program free to be used.**Five Fan Speeds and Semi-Static Cooking** - The five fan speeds our models are equipped with ensure the right air speed for cooking each product. The precise adjustment of the fan speed allows you to control the flow of warm air suitable for each type of cooking, moving from the most aggressive to the most delicate with a simple touch. Documentation BRITA Water Filter User Manual Rotorbake Features ETL ROTOR E...ENGLISH.pdf Rotorbake_E...y - USA.pdf
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