Experience precision cooking with this compact Rotorbake combi oven that delivers professional performance for medium-scale commercial operations. The E2 combines advanced Italian engineering with user-friendly controls, making it perfect for restaurants, bakeries, and foodservice establishments requiring reliable cooking versatility. Key Features BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, 10 trays full size 18" x 26" (46 x 66 cm), Rack (fixed) included, 3.2" shelf spacing, AISI 304 Stainless-Steel, Five fan speeds and semi-static cooking, Wi-Fi enabled control with steam/convection/combi cooking modes, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Time-programmable and manual steam injection, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, 220V/50-60Hz/1ph or 3ph (field convertible), 16kW, 80 Amps at 1ph / 47 Amps at 3ph, CE, ETL, ETL-Sanitation, Made in Italy1 Rack (fixed) Technical Specifications • Capacity: 10 full-size trays (18" x 26") with 3.2" shelf spacing• Rack: Fixed rack included for immediate operation• Power: 16kW, 80 Amps at 1ph / 47 Amps at 3ph• Voltage: 220V/50-60Hz (1ph or 3ph field convertible)• Control: 7" Wi-Fi enabled touchscreen with 500 programmable recipes• Features: USB connection, multipoint core probe, delayed start/cool-down• Construction: AISI 304 stainless steel with double low-emissive glass• Advanced Systems: Automatic rack lift, adaptive steam control, BakeDRY/BakeSTEAM• Certifications: CE, ETL, ETL-Sanitation, Made in Italy Documentation Specs Sheet Parts Diagram (Coming Soon) User Manual (Coming Soon) BRITA Water Filter User Manual • BRITA Water Filter C500 • BRITA Water Filter Head C500H Rotorbake Features
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