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Rou Gui Wuyi - Light Oolong Tea
USD 121.00
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Champion Herbs Tea
Verified independent store
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Taste: Spicy cinnamon, roasted nuts, green apple finish.Aroma: Warm bark, spices, toasted grains.Tea water color: Amber-orange.Caffeine: MediumYear: [Not specified]Origin: Wuyi Mou
ntains, Fujian, ChinaGrade: Premium rock oolong (yán chá)Appearance: Large twisted dark leaves with bronze tips.Growth Environment: Mineral-rich Wuyi cliffs.Size: Varies by selection (e.g., 50g/250g/500g). How to brew: Take 5-7g leaves in clay teapot/gaiwan. First pour: 200ml boiling water (100°C), discard immediately. Second pour: 200ml water (95°C), steep 60 seconds. Subsequent pours: Add 10 seconds per infusion. Note: Tea-to-water ratio: ~1:40. 5g: Highlights fruity notes 8g: Intensifies cinnamon spice Yields 6+ infusions (later steeps reveal caramelized sweetness). Specialty: "Rou Gui" (肉桂) = "Cinnamon" – named for distinctive spice profile.
