This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe. Class: Hard Red Winter Wheat Grown in: Ravendale, Ca by Sunset Ranch This is a Heritage, Landrace grain. Learn more. Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 14.2% Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
