Transport your taste buds to the sun-kissed shores of Provence with our handcrafted Rouille, meticulously prepared in the traditional manner. Unlike modern alternatives that compromise on quality with cheap seed oils and herb extracts for colour, we remain steadfast in using only the finest extra virgin olive oil and fresh saffron. While this may come at a higher cost, the unmistakable difference in flavour and quality is a testament to our commitment to authenticity. Our Rouille, traditionally thickened with bread, derives its enticing flavour and vivid hue from fresh saffron and chipotle, creating a beautiful and subtly spicy garlic sauce. This versatile condiment pairs exquisitely with a variety of dishes. Whether it's served alongside our crevettes, complementing fried fish or seafood, or as a sauce for grilled fish like swordfish or sea bass, the possibilities are endless. The iconic pairing for our Rouille is with Bouillabaisse, the renowned French seafood soup. Simply spoon a dollop onto a piece of toasted french baguette and place it atop the stew to savour its vibrant and authentic taste that transports you to the heart of Provence. | Fresh | 200g | Serves 4-6 | Ingredients: Garlic, saffron, egg, lemon juice, virgin olive oil, bread (wheat), chipotle chilli, salt, pepper, Dijon mustard
