[custom_1] Approx. 1 - 1.25 lbs. | 2 Chops per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These shoulder lamb chops are larger in size than the baby chops and rich with flavor. These lamb chops are hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 1-2 Chops per Person Ingredients: Soaked & Salted Premium Lamb. Recommended Cooking Instructions: Prepare your marinade. Cover lamb chops with marinade and refrigerate for at least one hour (up to 24 hours). In a large skillet, heat oil over high heat. Add chops to the pan and sear for about 3 minutes per side for medium-rare & about 3 ½-4 minutes per side for medium chops. Please note that all lamb should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time. [/cus_description_2]
