Smoked Gouda - One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later. Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Naturally smoky, creamy, rich Best with: Grilled cheese, sandwiches, meat and cheese plates Honey Sriracha - Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet. Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Tangy and moderately spicy with a tinge of sweetness Best for: Grilled cheese, mac and cheese, burgers Italian Cheese - Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more. Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Pungent, creamy, rich Best for: Pizza, lasagna, charcuterie, wine pairings
