Sturdy and durable, this attractive round cutting board is superb for food preparation and presentation. The board has a large enough surface to fulfill most chopping needs and fits great into kitchens that have limited counter space. • Lustrous, smooth finish• Portable and convenient size• Appealing handmade construction and design• Board size is 14.5″ in diameter x 1.6″ thick (36.83 x 4.12 cm)• Board weighs 6.5 lbs (2.95 kg) The Larch Wood Round Cutting Board is not only an object of beauty but a kitchen tool made to last for generations. Naturally occurring, eye-catching patterns are hand matched by our craftspeople to create unique cutting boards that will be a show piece in your kitchen or on your dining table. The end grain construction keeps your knives sharper longer and prolongs the life of the board. The flexible, water repellent and bacteria resistant properties of larch make the wood a perfect choice for cheese boards, chopping blocks, countertops and more. Mounted to the underside of the board are soft rubber feet to keep the bottom of the board dry, stop the board from moving while cutting and allow the board to be easily grasped by the hand. Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below. Care Instructions This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for. • Never submerge in water.• Never place in a dishwasher• Never leave the board in areas of concentrated heat• Never place a hot skillet or pot from a burner or oven directly on the board Maintenance Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out. Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth. Cleaning Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water. To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half. Storage Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.
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