Round Lime Native Citrus (QLD Only)

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The Round Lime Native Citrus is typically a variety of citrus that is either native or grown in specific regions, valued for its fresh, tangy flavor and versatility in culinary app lications. Here's a breakdown of the general characteristics and product details of a citrus variety like this: General Characteristics: Scientific Name: Citrus australis (assuming it’s an Australian native lime) Shape: Round, small to medium-sized, somewhat like a traditional lime. Flavour: Tangy and acidic, with a zesty, citrusy aroma. Colour: Bright green when unripe, turning yellow or pale green when ripe. Skin: Thin and smooth to slightly rough texture. Uses: Often used in marinades, dressings, beverages, and as a garnish due to its refreshing flavor. Availability: Usually seasonal, depending on the region. Nutritional Information (per 100g, approximated): Calories: 30-35 kcal Vitamin C: High in Vitamin C, boosting immunity. Carbohydrates: 7-9g Sugar: 1-2g Fiber: 1-2g Fats: 0g Protein: 0.5-1g Common Applications: Culinary: Fresh lime juice is commonly used in cooking, sauces, and dressings. Drinks: Often used in cocktails like margaritas, limeades, and sodas. Desserts: Zests are used in cakes, tarts, and pies. Medicinal: Known for its antioxidant properties due to the high Vitamin C content. Storage: Best stored in a cool, dry place. Refrigeration can extend the shelf life, keeping it fresh for up to two weeks. Show more