Round Steak

Campo Creek Cattle Company Verified independent store

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Round Steak A lean, moderately firm cut taken from the rear leg, Round Steak offers clean beef flavor and great value. Best when marinated or cooked low and slow, it’s excellent fo r braising, slow-cooking, stir-fries, or slicing thin for sandwiches and fajitas. Features: USDA inspected Locally raised in San Diego No hormones or antibiotics Vacuum sealed & freezer ready Average weight: typically 0.75–1.25 lbs per steak Show more