Wagyu Round Steak Exceptionally lean yet full of honest beef flavor, our Wagyu Round Steak is cut from a hardworking section of the animal and raised with patience from start to finish. Known for its firm texture and clean taste, this cut delivers classic steak character with subtle Wagyu richness — rewarding proper preparation and technique. Each round steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Steaks are cut to approximately 2 pounds each. Choose Your Marbling Level 🥇 GoldOur highest marbling score. Noticeably more tender and juicy than traditional round, with Wagyu fat adding richness and forgiveness during cooking. Best for marinating, quick searing, or thin slicing. 🥈 SilverA balanced blend of lean structure and enhanced flavor. Clean, beef-forward, and versatile, with enough marbling to improve tenderness without changing the classic round steak profile. 🥉 BronzeLean, firm, and straightforward. A traditional round steak experience with subtle Wagyu character — ideal for slow cooking, braising, jerky, or slicing thin against the grain.
