A 9-inch round is the foundation of most layer cakes, and a good one means flat, even layers that stack without sliding. This pan turns out tidy, level rounds that release in one piece.The detailsThe pan has a 9-inch round baking surface with 2-inch walls, deep enough for a full layer with room for rise. Bake two and stack them, or use a single round for tarts, cornbread, deep-dish pizza, or a baked dip.It is made of heavy-gauge aluminized steel with the corrugated, ridged bottom that circulates air for even baking and helps the pan resist warping. A reinforced rolled wire rim adds rigidity and gives you a sure grip coming out of the oven.AMERICOAT nonstick lines the pan, a silicone-based coating made without PTFE, PFOA, or BPA. Layers release without leaving a sticky ring behind, so you keep every bit of the cake and clean the pan with a quick wipe.Why we love it at Berry + Basil Bakes flat, even layers that stack cleanly Ridged aluminized steel promotes even browning and resists warping AMERICOAT releases full layers without tearing, and is free of PTFE, PFOA, and BPA Reinforced rolled rim is rigid and easy to grip 2-inch depth handles a generous single layer Just as good for cornbread, tarts, and deep-dish pizza Made in the USA with a Limited Lifetime Warranty Use it forLayer cakes, single-layer snack cakes, cornbread, fruit tarts, deep-dish pizza, and warm baked dips.Specifications Baking surface: 9 inch round, 2 inches deep Outer dimensions: 9.5 x 9.5 x 2 inches Material: Aluminized steel with AMERICOAT nonstick coating Oven safe: Up to 450°F Care: Hand wash recommended Warranty: Limited Lifetime Made in USA Brand: USA Pan Item #: 1070lc The dependable round that makes layer cakes look effortless.
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