Rounded Brown Faisselles

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Discovered at a small village market in Apt, these ceramic faisselles carries a rich piece of French culinary history. Traditionally used to drain and shape fresh cheeses, it featu res small holes characteristic of these classic cheese molds. Finished in a warm chestnut or terracotta glaze, this charming piece now serves beautifully as a trinket dish or decorative accent in any space. Show more