Ingredients Indian White Basmati Rice. Directions Cooking Instructions: Soak rice 10-15 minutes for extra grain length (optional) for enhanced taste, add 2 teaspoon of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. To remove excess starch from rice, rinse Royal Basmati Rice 1-2 times, then drain. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed. Rice Cooker Method: Use Ratio: 1 cup (dry rice); 2 cups (water). See rice cooker manual for specific operation. Microwave Method (1200 Watt Rating): Combine 1 cup rice and 2-1/4 cups water in a microwave-safe tray (1-1/2 qts - 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution: Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Store rice in a cool and dry place.
