Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level. Because it’s made only from real ingredients — no thickeners, dairy powders, emulsifiers or artificial flavors — it tastes a little different from commercial hot chocolate mixes. What you’re getting is the pure flavor of minimally processed cacao, warm spice and natural sweetness. Whisk 2 tablespoons into 1 cup of milk (or a non-dairy substitute) for an instant cup. It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist. Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of our single origin spices.
