ROYAL ORIENT – Sushi Rice is a premium Japanese-style short-grain rice specially selected and milled to deliver the ideal texture and consistency for sushi and other Asian rice dishes. With its glossy, plump grains and perfect stickiness, it provides the cohesive structure needed to form nigiri, maki, onigiri, and other shaped rice preparations. Key Features: Type: Short-grain sushi rice Texture: Tender, moist, and naturally sticky Grain: Plump and slightly rounded Flavor: Clean, mild, slightly sweet Finish: Glossy appearance when cooked Designed For: Sushi (nigiri, maki, uramaki, temaki) Onigiri (rice balls) Chirashi and donburi bowls Japanese and other East Asian dishes needing sticky rice Cooking & Serving Tips: Rinse thoroughly until water runs clear before cooking Use slightly less water than for regular rice to maintain stickiness Season cooked rice with sushi vinegar (rice vinegar, sugar, salt) when preparing sushi ROYAL ORIENT Sushi Rice offers consistent quality and excellent stickiness, making it reliable for home cooks and professional chefs creating authentic sushi and sticky rice dishes.