Ground Green Beef Tripe: Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.Green tripe offers: Amino Acids Protein Natural Probiotics & Digestive Enzymes Optimal Calcium to Phosphorus Ratios Omega 3 to Omega 6 Fatty Acids Vitamins & MineralsTripe has many benefits too: Great for picky eaters Weight loss/gain Aids with illness or recovery Great for sensitive tummies Coprophagia Dental health Nutritional Information (Per 100G) Crude Fibre 1.1g Fat 11.3g Protein 12.16g Ash 3.9g Calories 171 Moisture 67.5g Calcium 0.81g Phosphorus 0.23g Copper 0.016mg Iron 18mg Magnesium 48mg Selenium 0.2ug Sodium 76mg Manganese 190ug Zinc 9.3mg
