This wine, made from 100% Rubin, an indigenous Bulgarian grape created in 1944 by crossing Syrah and Nebbiolo, hails from 40-year-old vineyards near Brestovitsa in Thracian Valley, Bulgaria. The 1.7-hectare vineyard sits at 300m altitude with light brown forest soils, benefiting from proximity to the Rhodopi Mountains. Cold maceration on skins for 6 days, with spontaneous and selected yeast fermentation. Malolactic fermentation occurs in barrels, with 40% aged in Bulgarian oak and 60% in used French oak for 10 months. Only 4,800 bottles made. About the Maker: In 2014, Petar Georgiev and Radostin Milkov launched their wine project after gaining international experience in the USA, New Zealand, China, Austria, and Malta. With a mission to elevate Bulgarian grape varieties like Mavrud and Rubin, they scoured Bulgaria to find ideal vineyards, securing 40-year-old Mavrud vines near Novi Izvor and 40-year-old Rubin vines near Brestovitsa. In 2020, they debuted a white wine from the unique Red Misket grape, an uncommon local variety. Their winemaking approach combines modern style with elegance, showcasing the authenticity and beauty of Bulgaria's indigenous grapes. Tasting Notes: Color: Deep dark ruby. Nose: Pronounced aromas of red fruit, raspberry, and black cherry. Palate: Medium to full-bodied, elegant, with medium tannins, intense notes of dark chocolate, spices, and vanilla; long finish.
