Product descriptions Ingredients Features After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings. More intense TASTE Ruby RB2 delivers a heightened fruity flavour with tangy, sour notes—unlike any ruby chocolate before. More intense RUBY COLOUR With a richer, sparkling ruby hue, Ruby RB2 makes your creations stand out naturally and beautifully. Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids. Ruby beans from Brazil, Ecuador and Ivory Coast ingredients; Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin0, acid (citric acid), natural vanilla flavouring (Cocoa Horizons Foundation). 2.5 kg away from heat and storage in a cool place Color pink is naturally color from cocoa ruby bean no artificial color added
