About- (Long Day) The perfect choice for any gardener. Beautiful burgundy skin gives a striking look, while the crisp aromatic flesh adds flavor to any dish. Growing these large, sweet onions ensures reliable yields, and when cured, they can last up to 6 months in storage. When and Where to Plant- Start indoors 10-12 weeks before your last frost. Keep trimmed to 4-6" to prevent them laying over. Transplant into garden around last frost date, taking care not to damage roots. Prefer full sun and well draining soil. Care and Harvest- Fertilize with nitrogen, and water often. Harvest before they flowerby pulling bulbs and allow to cure 2-3 weeks. Trim tops to 1" and store in a cool, dry, dark location. Planting Depth- 1/8" Seed Spacing- 2-6" Spacing Between Rows- 24" Days to Germination- 10-14 Plant Spacing- 6" Days to Maturity- 120 Approximate Seeds per Pkt- 350
