Tart, island crabapples and heirloom Kings, Gravensteins and Granny Smiths are juiced and accessorized with organic star anise, cinnamon and black peppercorn for a warm spice especially suited for warm days and cold, dark rum. This one will keep you going back for more, with or without the boozed up addition it's a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon and whisky too and makes the best hot toddy around just add hot water! We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our cocktail formula below. - ½-1oz shrub- 1-1½oz spirit- shake with ice- top with sparkling water- squeeze of citrus- dash of GMD tree bitters Handmade on Orcas Island; 375ml
