RugenFisch Herring Fillets in Mustard Sauce

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The Marine Stewardship Council herring fillets in a well-seasoned mustard cream sauce.Ingredients: Herring fillets – Clupea harengus (60%), water, mustard /water, mustard seeds, di stilled vinegar, table salt, spices (10%), rapeseed oil. Sugar, thickeners: guar gum, carob gum; starch, distilled vinegar, flavouring, table salt, tomato purée, skimmed-milk powder. May contain traces of gluten and celery.Sourced from The Food and Agriculture Organization major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea Net Weight: 196 g. / 7.05 oz. Country of Origin: Germany Show more