Bakery Emulsion - Rum

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Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.Try LorAnn's Rum Emulsion in any of your baked goods such as recipes for cakes, muffins, c ookies and sweet breads for a delicious kick of rich cinnamon flavor. 1 teaspoon extract = 1 teaspoon emulsion Water-basedGluten-Free Soluble in water Kosher Certified Show more