Rum Chunks - Pure Distilling

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Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2.5 litres of spirit for 6-8 days and strain Add 2.3 litres of spirit and leave for 10-24 days and strain Add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence Show more