Rum extract for baking, sauces and drinksAdd warm rum-style notes of caramel, vanilla and molasses to cakes, dessert sauces, coffee and other beverages. This water-soluble rum flavoring is a concentrated flavor ingredient; it does not replace the liquid volume of rum in a recipe.Follow the flavor use guide and test a small batch before scaling. Explore more baking extracts or ask about bulk rum flavoring for larger recipes and production runs.Water-Soluble Rum Extract: Perfect for the Kitchen and GiftingAroma: Rich, warm, and slightly sweet with hints of caramel and vanilla.Taste: Sweet, slightly spiced with notes of molasses, caramel, and a hint of vanilla.Mouthfeel: Smooth and warming with a lingering sweetness. Features & Benefits for Water-Soluble Rum Extract Features: Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces. Super Strength: Bold flavor with just a few drops. Dye-Free: No artificial colors or dyes for a clean, natural taste. 2000+ Drops Per Bottle: Long-lasting for extended use. Measured Dropper Included: Precision in every use. Benefits: Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring. Cost-Effective: Fewer drops needed, offering long-term value. Pure and Natural: No dyes for clean and flavorful results. Long-Term Value: One bottle provides flavor for numerous servings. Consistent Results: The included dropper ensures precise, accurate application.
