Our Rum flavoured coffee uses typically full-bodied Colombian beans and sweet, thick Caribbean rum to create a truly indulgent treat. The rich, spicy and slightly chocolatey rum flavours blend perfectly with the coffee tastes to make a fantastic all-day drink that's best enjoyed in full-bodied lattes, either from a cafetiere or by filter. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee. We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
