RUM & RAISIN BURNT CHEESECAKE

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朗姆酒葡萄干焦顶芝士蛋糕 | MELLOW & CREAMY | Ingredients: Cream cheese, cream, eggs, sugar, brown sugar, raisins, rum, corn flour, low- sodium salt.Approx 7" / 18 cm diameter, 1.45 kg. Serves 8-12. Indulge in the mellow and decadent flavours of our Rum & Raisin Burnt Cheesecake. This unique twist on a classic dessert combines the creamy richness of cheesecake with the deep warmth of dark rum-soaked raisins, all enveloped in a signature caramelized, crackled top. The torched exterior perfectly complements the smooth, velvety center, while the raisins add a touch of sweetness and a boozy kick. Every bite offers a luxurious, melt-in-your-mouth experience that's both comforting and indulgent—a true showstopper for any dessert lover. No pork or lard. Contains alcohol. Sugar-free option uses maltitol and molasses. To avoid digestive discomfort, enjoy no more than 1/5 of the cake a day. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled. Show more