Pasta Rummo Rigatoni Pasta #50 is an Italian imported rigatoni pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known as Lenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated. Rigatoni literally means "ridged" or "lined" in Italian referring to the ridged lines of this tubular pasta, which-- in addition to the bronze die used to expel the pasta creating a rougher surface-- helps sauces stick to the pasta. This satisfying artisanal semolina wheat rigatoni pasta is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 10 minutes. Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Origin: Italy Cooking Time: 10 minutes Weight: 1 pound (500g)
