Rump Cap

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Rump Cap – Premium Picanha Cut Our rump cap is cut from our finest quality beef, sourced from a top Scotch supplier where the quality is second to none. This is the prized cut know n as picanha steak, famously served in Brazilian steakhouses. Expertly trimmed with just the meat and its natural fat cap left on top, this cut delivers incredible flavour and tenderness when cooked properly. Perfect as a rump cap roasting joint, slice into steaks for searing, or cook low and slow — it’s also a perfect cut for smoking, with the fat cap keeping the meat beautifully juicy. ✔️ Premium Scotch beef ✔️ Traditional picanha cut ✔️ Fat cap left on for flavour ✔️ Ideal for roasting, steaks or smoking ✔️ Full-flavoured, tender beef If you’re looking to buy rump cap or picanha steak online in the UK, this is a premium butchers cut with serious flavour. average weight 1250g Show more