Rump Roast

Z Bar Cattle Co. Verified independent store

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Also known as the Bottom Round Roast, the Rump Roast is commonly enjoyed braised and sliced thin against the grain. However, we have found that cutting into thin slices and grillin g makes for a great meal. An economical cut for the entire family. This cut originates from the Round section. Average weight is 3-4lbs. Show more