Grass Fed Rump Steak

Provenance Village Butcher Delivery Verified independent store

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A thick slice of rump steak grilled, sliced and shared is a thing of beauty. Portion: 250g standard adult size. Provenance: North Yorkshire. WINE Fancy some wine to go with your st eak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now. BARBECUE Looking for more meat to put on your grill? Click here to see our new BBQ range. RECIPE IDEAS Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version. Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here. COOKING INSTRUCTIONS Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired Rare – 2-3 minutes per side | Medium – 3-4 minutes per side | Well Done – 5-6 minutes per side Show more