Rump Steaks 250g x2

Appleton's Butchers Verified independent store

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Our Rump Steaks are robust, flavoursome, and wonderfully versatile. Cut from the hindquarter of Yorkshire grass-fed cattle, these steaks deliver a rich beefy taste with a satisfyin g texture that’s perfect for grilling or pan-frying. Each pack contains two steaks. Our steaks are sold on an average weight basis (250g ℮ per steak). How to cook:Bring the steaks to room temperature and season simply with salt and pepper. Cook over high heat for 3–5 minutes per side for medium-rare, depending on thickness. Rest for 5 minutes before serving to keep the meat juicy. Show more