Rushashi from Rwanda (Espresso)

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Rushashi leans into the fruit. A natural-process lot from Gakenke in Rwanda's northern hills: chocolate for comfort, plum and blueberry for the interesting part. Roasted for espres so — expect a syrupy shot that plays just as well with milk.Tasting notes: chocolate, plum, blueberry. Process: natural. Region: Gakenke, Rwanda. Show more