Russian Osetra

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This Russian Osetra comes from the Osetra sturgeon (acipenser gueldenstaedii). This caviar is known for its nutty and buttery flavor. The Pearls are also large in size but the colo r is different. These Pearls tend to have this deep amber color which makes the eggs slightly darker but more translucent. It still has a nice golden tint but with the osetra sturgeon, the color of the eggs vary more. This caviar is farmed in the area by the Russian and China border. Show more