Product Description Fact Sheet Awards & Accolades Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892. In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak around 1812, with beautiful homesteads and flourishing vineyards. But by mid-century, recession coupled with disease in the vines, brought bankruptcy and dispossession. Schoongezicht was rescued in 1892 by John X Merriman (who was to become Prime Minister of the Cape), and Rustenberg by his brother-in-law Sir Jacob Barry. Together they revitalised the farms. Fruit was sent to Covent Garden; new vines were grafted onto disease-resistant American rootstock; wines were exported to England and the Continent – and even found in Siberia. In 1941 Peter and Pamela Barlow bought Rustenberg, later acquiring Schoongezicht and reuniting the properties. Their son Simon took over the running of the farm in 1987. Simon’s son, Murray, joined in the running of the farm with his father in 2012. The Barlows have been at Rustenberg for over 75 years: the longest period any one family has owned the farm. Rustenberg Wines is renowned for producing award-winning, internationally acclaimed wines. The Stellenbosch Shiraz is comprised of a blend of fruit from four different vineyards, aiming for a pleasing ripeness but avoiding overripe “porty” characters. Red fruits are emphasised with a slightly sweeter profile than the more savoury Syrah. This Shiraz has plenty of natural brambly red and black fruit on the well-defined nose. The palate is medium-bodied with a fine line of acidity, crisp tannins and expressive red berry fruit mixed with spice and cloves on the finish. Wine of Origin: Stellenbosch Varietal Blended: 100% Shiraz Soil Types: Glenrosa, Bainsvlei and Hutton Trellising/Pruning System: VSP (Vertical Shoot Positioned), 2 Node Spur Pruned Irrigation Type: Drip Irrigation Fermentation Vessel: Stainless Steel Tanks Oak Aging: 16 months Oak: 98% French oak and 2% American oak barrels
