Rustic Baguette

High Mountain Bread Verified independent store

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Our Rustic Baguette is made with naturally fermented dough and baked for a crisp crust and light, open crumb. Hand-shaped and baked fresh daily in Ellijay, Georgia, each baguette d evelops balanced flavor through long fermentation and high-heat baking. The crust stays crisp while the interior remains airy and chewy, making it ideal for sandwiches, cheese boards, soups, or simply served with butter and olive oil. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. We use straightforward ingredients and traditional baking methods to create texture and flavor naturally without additives or shortcuts. Show more