The loaf that started it all. Our Rustic French Sourdough is a rustic country loaf inspired by the traditional French miche — naturally leavened, slowly fermented, and crafted with a blend of premium artisan flours for exceptional flavor, texture, and keeping quality. Made with a combination of high-extraction French and artisan-milled flours, this loaf features a deeply caramelized crust, a moist open crumb, and a rich wheat flavor that develops even further over the next day or two. Expect notes of toasted grain, subtle sweetness, and a gentle tang balanced by the complexity that only a long fermentation can provide. Whether sliced for toast, layered into sandwiches, served alongside a meal, or enjoyed with butter and olive oil, this is the versatile everyday loaf you'll reach for again and again. Each loaf is handcrafted in small batches with a limited number available each bake day.
