Gluten-Free Rustic Italian

New Cascadia Traditional Verified independent store

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A naturally, slow fermented (think sourdough but not sour) hearth bread. Our Rustic Italian is based on the classic Italian Pugliese hearth bread characterized by a moist dough whi ch results in large holes in a well-structured crumb, and a well-developed, crunchy crust. You can enjoy a loaf of Rustic Italian as garlic bread with your favorite pasta dish, tear it up and serve as a shared table bread with salted olive oil and vinegar for dipping, or just dive right into the loaf itself. INGREDIENTS: Water, natural starter (millet flour, water), whole grain flours (millet, brown rice), tapioca flour, xanthan gum, sea salt, white rice flour, cultured dextrose, enzymes. ALLERGENS: NONE Show more