You're Almost There! WITH THIS BREAD BOOK YOU’LL LEARN HOW TO: Make rustic breads with tools and ingredients you have in your kitchen. Use foolproof techniques for producing a great loaf every time you bake. Improvise and tailor these breads to your and your family’s taste. Get your oven ready! Start baking today. PRAISE FOR THE RECIPES: Here’s what home cooks of all skill levels have to say. “I’ve never made bread before and was looking for a quick and simple recipe to beat my stir crazies down–this was perfect! I had everything I needed in-house, it wasn’t hard, and most importantly didn’t involve a bread machine. I just tried it along with a bit of honey butter and I am in love! So much, that I’m headed to make two more loaves so I can give one to my grandma. Thank you so much for this excellent recipe!” – Kayla “Grazie for the recipe…. I followed your instructions as set out and the result was sensational! This was my first attempt at bread making. Your method is so easy and it turned out just great.” – Carmel “I started off with making two loaves this morning and it’s mid afternoon and I have to make more because my family devoured them!” – Franca “First time bread-maker and I happened upon your recipe. It was perfect for a novice like me! Thanks so much for posting this and for making me feel like I can do it! It was delicious…ate my first slice (and another and another) hot out of the oven with butter. Perfection!” – Jennie
