Rustic Pork & Beef Salami

Ukrainian Smokehouse Verified independent store

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A traditional dry-cured salami made with a blend of pork and beef, generously speckled with large, tender chunks of pork fat. Naturally cured for optimal depth of flavor, this sala mi offers a rich, meaty bite with a smooth, melt-in-your-mouth finish. Crafted using time-honored techniques — no shortcuts, no artificial ingredients. 🧂 Ingredients: Pork, beef, pork fat, salt, garlic, sugar, spices. 🍽 Serving Suggestions: Best served thinly sliced with dark rye bread Add to your charcuterie board or appetizer plate Enjoy with pickles, mustard, or a glass of dry red wine ❄ Storage Instructions: Keep refrigerated at or below 40°F (4°C) Vacuum-sealed: up to 60 days unopened Opened: consume within 7–10 days Can be frozen up to 6 months (unsliced) Handcrafted in small batches. No preservatives. 100% authentic Eastern European flavor. Show more