Rustic Roasting Blend

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This delicious blend is equally suited to roasting both meat and vegetables. With a French heart of brown mustard, white pepper, nutmeg, and thyme, it evokes all the hospitality of your kitchen after a chilly day in the country. Rub this blend liberally on beef, pork, poultry or game, or toss it with your veggies and some olive oil. After roasting, make a quick pan sauce by deglazing the pan with white wine and butter. Show more