Bucatini by Rustichella d'Abruzzo

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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Traditionally serv ed with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do! Produced by: Rusticella d'Abruzzo, Italy 17.6oz/500g Cooking Time: 10-12 minutes. Ingredients: durum wheat semolina, water Show more