Lumaconi pasta shells got their name because their shape resembles the shell of a large snail – lumaca means snail in Italian! They are particularly delicious filled with spinach and ricotta and baked with a tomato sauce or you could even pair them with a red sausage or Bolognese meat sauce. Bon appétit! Founded in 1924 in the Italian region of Abruzzo, Rustichella d'Abruzzo is renowned for producing high-quality artisanal pasta. They use a blend of the highest-grade hard durum wheat sourced from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture. The pasta is made using traditional bronze dies, which give the pasta a rough texture that helps sauces cling to it better. It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop. Rustichella d'Abruzzo pasta is celebrated for its exceptional quality, traditional craftsmanship, and rich flavour, making it a favourite among chefs and home cooks alike. Please note we do not refund or exchange food products.
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